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Roast Level: Medium
Tasting Notes: Dried ripe stone Aromas, Maple syrup, Caramel notes, Rich body, and bitter sweetness.
Enjoy as: Espresso/Drinks + French Press + Drip + Cold Brew
In honey processing the skin is removed but the mucilage is left on the seed to dry. It is the sticky texture and the golden amber color of the mucilage reminiscent of honey that led coffee producers to name this method the honey process.