Just imagine waking up every day to enjoy a 100% Colombian coffee that was hand picked by expert coffee growers in one of the best coffee regions in the world. A cup that is well balanced, medium bodied, and bright. This specialty coffee from La Guamera Farm is a perfect representation of what excellent coffee should taste like.

Dark chocolate, almonds, panela rich body, and citrus bittersweetness

In honey processing the skin is removed but the mucilage is left on the seed to dry. It is the sticky texture and the golden amber color of the mucilage reminiscent of honey that led coffee producers to name this method the honey process.

Tributto honey process coffee tend to be more complex in flavor, and definitely elegant silky texture.

Dried ripe stone Aromas, Maple syrup, Caramel notes, Rich body, and bitter sweetness. 

The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit is left on the bean, and there’s little disruption to the coffee while it dries. It requires dedication, constant monitoring, and appropriate climatic conditions to ensure the drying of the fruit and seed in time. 

Tributto is please to bring you this subtle, and well-balance coffee. We partnered with farmers from Colombia with many years of expertise to produce this coffee that will indulge your palate. 

Tropical mango, peaches, and cranberry like Wine fruit Jam Acidity. 

Pink bourbon El Rubi Farm coffee is a varietal of Arabica coffee beans, generally more difficult to produce since it is susceptible to disease and pests; but to our delight we found this young coffee farmer in Huila-Colombia who is producing this extraordinary product for you to explore a new level of coffee. Sweet and Floral notes, Milk Chocolate and watermelon. 

This is a specialty coffee from Colombia aged in rum barrels at 2100 meters above sea level . 
you will taste a coffee with a big influence of rum in your nose and palate ... a truly specialty for you! 

This is a coffee with all the perfect characteristics: from Colombia, hight altitude, hand-picked, Well balanced, Medium bodied and bright. 

DARK ROASTED, responsibly sourced from a farm in Caldas- Colombia with certifications in quality and sustainability.